The Spotted Pig blew through all the
Mangalitsa
they had in one hour, and now the wooly, deliciously marbled beast is being served up at...Klee. Yes, the
surprisingly low-key Chelsea café is slicing up a three-course prix fixe that peaks with a
crispy-skinned chunk of perfectly slow-cooked Mangalitsa, surrounded by sweet potatoes, fall greens and
adoring, fawning foodies.