Things to do for November 11, 2015

The Weekender

Truffles, Caviar and a Big New Brunch

Got weekend on the mind.

Wednesday
Supper by Sadelle’s
THE DINNER

Supper by Sadelle’s

Picture the bright, sun-splashed deli you know as Sadelle’s. Now picture it open late-night, filled with candles, amply stocked with liquor and caviar, playing rock and roll... Sure, you can have a moment.

Now open for dinner, Sadelle’s, 463 W Broadway (at Houston), 212-254-3000

Thursday
Outdoor Voices Is Here. For Now.
THE POP-UP

Outdoor Voices Is Here. For Now.

Outdoor Voices, reliable creators of things for being active (or not so active) will be popping up this Thursday and sticking around through the holiday season. Start gifting, you lucky bastard. Gift like the wind.

Nov 12-Jan 15, Outdoor Voices pop-up, 199 Lafayette St (between Broome and Kenmare)

Thank You, Steven Alan
THE SALE

Thank You, Steven Alan

So, Steven Alan’s having a sample sale this weekend. Meaning shirts-and-sportswear is 70% off and not-shirts-and-sportswear is 50% off. That sound you hear is a thousand calendars being cleared in unison.

Nov 12-15, Steven Alan sample sale, 103 Franklin St (between 6th and W Broadway), 212-343-0692

Saturday
A Much-Needed Brunch Update
THE BRUNCH

A Much-Needed Brunch Update

Brunch at Kat & Theo means:

—Duck confit and potato hash drizzled with chili-infused maple syrup.
—Smoked pork loin with runny fried egg.
—Pumpkin sundaes topped with cinnamon graham cracker and toasted meringue.

Pumpkin sundaes. What took them so long?

Saturdays, 11am-3pm, Kat & Theo, 5 W 21st St (at 5th), 212-380-1950

What Else Is New
Truffles. Truffles. And More Truffles.
AND NOW...

Truffles. Truffles. And More Truffles.

In this life, you’ll have dinners that will consist of five courses prepared by David Burke, each one involving black and white truffles and paired with the appropriate cocktail or wine, and you’ll have dinners that won’t. This is one of the former, thankfully.

Nov 18, 6:30pm, $145, David Burke in Black & White at Casa Nonna, 310 W 38th St (between 8th and 9th), reserve at 212-736-3000 or here, see the menu

Elsewhere on the Daddy

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