Restaurants Bill Telepan now runs: 2 Number of those that have Michelin stars:
1 Days his new Tribeca spot has been open: 1 Bone marrow
arancini and lamb tartare it has: some Time it should take to earn that Michelin star:
Blizzards and fried chicken. A match since... today. This EV charmer has Momofuku Ko and Hearth credentials
and is your new go-to for crispy poultry, lamb stew and bourbon-rum milk punch. Also things you wouldn’t
turn away in a snowstorm.
And now, a highly challenging Wheel of Fortune–style puzzle for you. Your clue is: things that
are back for a while at RedFarm.
BLAC_TRUFFL_SOU _ DUM _ LIN _ S
Damn, you’re good.
Available now at RedFarm, both locations, 212-792-9700
BACK TO THE DRAWING BOARD
The Wythe Hotel’s New Art Gallery
Okay, it’s date-charming time. You’ve just had dinner at Reynard. There’s Brooklyn Bowling in your
future, and time to kill. You steer your date to the new sketchbook library at the Wythe, home to
sketchbooks and doodles by artists from all over the world. Charm offensive: successful.
Dover Street Market. Maybe you’ve heard of it. Huge in London and Japan. And now... Murray Hill. Suspend
your disbelief at that last part, and you’ll find seven floors of exclusive Comme des Garçons, A.P.C.,
Prada and all kinds of other handsomeness for the wearing. 2014 truly is a new age.
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