The Weekender

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Let it weekend, let it weekend, let it weekend.

Friday

UD - Telepan Local Is Finally Here
TELEGENIC

Telepan Local Is Finally Here

Restaurants Bill Telepan now runs: 2
Number of those that have Michelin stars: 1
Days his new Tribeca spot has been open: 1
Bone marrow arancini and lamb tartare it has: some
Time it should take to earn that Michelin star: not much

UD - The Fried-Chicken Capital of the E. Vill
NORTH COUNTRY

The Fried-Chicken Capital of the E. Vill

Blizzards and fried chicken. A match since... today. This EV charmer has Momofuku Ko and Hearth credentials and is your new go-to for crispy poultry, lamb stew and bourbon-rum milk punch. Also things you wouldn’t turn away in a snowstorm.

UD - RedFarm Has Truffle Dumplings Now
BLACK AND RED ALL OVER

RedFarm Has Truffle Dumplings Now

And now, a highly challenging Wheel of Fortune–style puzzle for you. Your clue is: things that are back for a while at RedFarm.

B L A C _   T R U F F L _   S O U _   D U M _ L I N _ S

Damn, you’re good.

411:

Available now at RedFarm, both locations, 212-792-9700

UD - The Wythe Hotel’s New Art Gallery
BACK TO THE DRAWING BOARD

The Wythe Hotel’s New Art Gallery

Okay, it’s date-charming time. You’ve just had dinner at Reynard. There’s Brooklyn Bowling in your future, and time to kill. You steer your date to the new sketchbook library at the Wythe, home to sketchbooks and doodles by artists from all over the world. Charm offensive: successful.

UD - Dover Street Lands in Murray Hill
RED DOVER

Dover Street Lands in Murray Hill

Dover Street Market. Maybe you’ve heard of it. Huge in London and Japan. And now... Murray Hill. Suspend your disbelief at that last part, and you’ll find seven floors of exclusive Comme des Garçons, A.P.C., Prada and all kinds of other handsomeness for the wearing. 2014 truly is a new age.

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