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The Weekender

New York Home > The Weekender

04/26/13

Weekender-title-line
The names have been changed to protect the weekend.
fri

PERK ALERT

VIP Access to Two Derby Blowouts

On May 4, Perks is getting you into your choice of two mint-julep-fueled Kentucky Derby parties: Tipsy Parson’s massive annual bash or a glamorous gathering at Royalton’s famed hotel bar. (Don’t forget your hat.) Also: here’s 22% off a dozen mind-blowing bagels—including tequila-infused ones. Just in time for Cinco de Mayo...
411:
VIP access to Kentucky Derby parties at Tipsy Parson and Royalton; a dozen bagels from the Bagel Store

NEVER TERRACE APART

Tequila. Sriracha Tacos. Outside. Now.

Tequila: you enjoy it. And you love terraces with the enthusiasm of a thousand Guy Fieris. So now Tequila Park exists on Hudson’s terrace. And it’s packing a bacon-hibiscus margarita, a kimchi Bloody Mary and sriracha cheesesteak tacos to boot. They’re just daring you not to come.
411:
Opens Apr 26, Tequila Park Taqueria at Hudson, 356 W 58th St (at 9th), 212-554-6217, see the menu and the slideshow
UD - Looking Good in Warhol’s Old Digs

LOCK, STOCK AND APPAREL

Looking Good in Warhol’s Old Digs

Once upon a time, Andy Warhol lived in a place in SoHo. Now, that place is where you’re going for devastatingly handsome spring-weight sport coats, completely socially acceptable color-block shorts and some one-off weekend bags. They’ve also put in a koi pond. (In the future, all koi will be famous for 15 minutes.)
411:
Now open, Private Stock, 76 Wooster St (between Spring and Broome), 212-219-9889
sat
UD - Bagels from a Per Se Baking Vet

PER DIEM

Bagels from a Per Se Baking Vet

For a Per Se and Roberta’s vet, the obvious next move is... bagels at Smorgasburg. Anyway, you can now get rye-flour pumpernickel everythings, onion-garlics with the onion on the inside and cultured cream cheese by the jar. We’ve even heard tell of people putting the cream cheese on the bagels. Crazy.
411:
Saturdays, East River Bread at Smorgasburg, East River State Park (N 7th and Kent), Brooklyn, email here
UD - Bi-Level Brunching in Greenwich Village

YOU SAY TOMATO...

Bi-Level Brunching in Greenwich Village

There’s a point where you just say, “Enough is enough. I don’t want any more fresh-squeezed-tomato Bloodys or pork-belly hash.” Since that’s not true at all, you should probably head to the bi-level whitewashed pop-art haven that is Greenwich Project for brunch. Because that’s what they do.
411:
Sat-Sun, 11am-4pm, Greenwich Project, 47 W 8th St (between 5th and 6th), 212-253-9333, see the menu
sun
UD - Output, Now with a Rooftop Bar

PARTY UP

Output, Now with a Rooftop Bar

Output’s been rhythmically luring you into Williamsburg with its LED lights and egalitarian door policy for months now. And now it’s plotting to keep your attention with a 2,500-square-foot rooftop penthouse and bar with DJ Recloose on the 1s and 2s. They know you so well.
411:
Rooftop opens Apr 28, Output, 74 Wythe Ave (at N 12th), Brooklyn
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Photo, Tequila Park Taqueria: Oleg March

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