Yesterday, a preview of spring in New York. Today, a preview of spring-cleaning at Scoop. Over the next
month, they’ll be organizing their considerably large closets and selling off the excess stock for a song
(expect Etro jackets, Gant gingham, Shipley & Halmos knits). And honestly, when are you not in the
market for knits.
411:
Feb 2, 9am-9pm; Feb 3-20, 11am-8pm; Scoop NYC, 430 W
14th St, 212-929-1244
MEX EDUCATION
The Expansion of Empellón
Empellón is opening a new location. Coming over from the old space: everything but the tacos and chips.
Yup, for his sequel, chef Alex Stupak is focusing more on fancier regional cuisine and going back to his
roots as a former wd~50 pastry chef. We can only assume this means churro foam.
411:
Taking reservations now for Feb 13 opening, Empellón Cocina, 105 1st Ave, 212-780-0999,
reserve here
I PIE
Curing a Hangover with Pizza
Feel free to go absolutely bonkers Friday night. Because when you wake on Saturday, L’asso will be waiting
with open arms. And mimosas. And a new hair of the dog smoked-salmon pizza that’s sort of like a bagel and
lox. Minus the schmear.
Kicking off the most important eating day of the year (and New York football game in four): Hudson
Clearwater’s inaugural brunch service. The hidden gem (you enter through a secret garden) will be blending
fruit smoothies, frying french toast and grilling up hanger steaks. The Buffalo wings can wait.
Good news: we’ve found you an alternative to seats on the 50 for Sunday. Birreria, Eataly’s rooftop beer
garden, is showing the grand American football contest on eight flat-screens. Also, they’ll be opening up
the bar and kitchen for unlimited food and Moretti during the game. Nobody does Super Bowl like the
Italians.
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