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New York Home > The Weekender
12/08/11
Don’t stop the weekend, hold on to that feeeeeeelin’.
PERK ALERT
French Toast, Cocktails and Town Cars
This week we’re hooking you up with: 45% off cocktails and charcuterie for two at sleek
cocktail den Bar Seven Five; an exclusive french toast tasting menu with bottomless Bloodys and
mimosas at Duo; 50% off a
last-minute town car; and 30% off Nau’s expertly tailored weatherproof jackets, coats
and more.
FOWL BALL
Whole-Duck Dinners at the Breslin
First, there was whole roasted suckling pig. And it was good. Then the carnivorous chefs at the Breslin got
the bright idea to try duck. And it was good-er. Served for groups of eight to 12, the bird is glazed in
balsamic and accompanied by a myriad of sides. Also dessert. But you won’t have room.
- 411:
- Available now at the Chef’s Table, The Breslin Bar & Dining Room, 16 W 29th St, 212-679-1939, reservation required
KNOLL HOW
Warming Up Inside an Indoor Park
Dark. Cold. Rainy. Perfect park weather if you’re in Nolita, where Openhouse has once again opened up
their annual indoor patch of grass known as Park Here. This year, there’ll be an “outdoor” series,
rotating food carts, BBQs, wine tastings and hammocks. Also, a 0.00% chance of snow.
- 411:
- Now through Feb 15, Openhouse Gallery, 201 Mulberry St, 212-334-0288
IN THEORY
Winning at Holiday Shopping
Here’s a happy coincidence: Theory is having a huge sale this weekend (to the tune of 65% off). You were
going to do your holiday shopping this weekend. Demand, meet supply. And everyone on your gift list, meet
your new zip wool cardigan.
- 411:
- Dec 8-9, 8am-8pm; Dec 10-11, 10am-6pm; Theory, 139 5th Ave, 212-398-2777
MORE THAN A FEELING
Sleep No More: The Bar
Welcome to the McKittrick Hotel. Home to the creepy performance piece known as Sleep No More (you
know, the one with the Venetian masks and witch orgies). Also, a jazzy/David Lynch-ian theater bar that,
starting tomorrow, will be open post-show to the public. Perfect if your usual watering hole lacks naked
torch singers.
- 411:
- Open to the public Mon-Thu, 10pm, Manderley Bar at the McKittrick Hotel, 530 W 27th St
RED DAWN
Dim Sum Brunch Comes to RedFarm
You could use a brief interlude from bacon and eggs. So allow us to suggest kung pao dumplings, now being
served (along with foodstuffs like Katz’s pastrami egg rolls and Pac-Man-shaped shrimp shumai) on a brunch
dim sum cart at RedFarm. ’80s arcade characters never tasted so good.
- 411:
- Sat-Sun, 11am-3pm, RedFarm, 529 Hudson St, 212-792-9700
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