New York Home > The Weekender
10/14/10




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OSCAR BAIT Dry-Aged Prime Porterhouse at Abe & Arthur’s Yes, you could enjoy the rich flavors of dry-aged porterhouse solo. Or you could do it “Oscar-style,” dousing the whole cut with crabmeat, asparagus and Hollandaise sauce. Either way, you’ll also want to douse your glass with bourbon—a drink, like Oscar, that never met a rich flavor it didn’t like. |
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