New York Home > The Weekender
08/20/10




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NICE BUNS Hirata Pork Buns at Ippudo It takes a certain creative impulse to pair a traditional Japanese pork bun with a traditional Kentucky bourbon. Fortunately, you’re not one to stifle creative impulses. So as the soft warmth of Ippudo’s doughy bun absorbs the spicy warmth around slivers of rich Berkshire pork belly, and then encounters the spicy warmth of your bourbon cocktail… let’s just say you’ve hit your creative peak. |
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