New York Home > The Weekender
07/15/10





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BABBO-LICIOUS Beef Cheek Ravioli at Babbo Like a fine bourbon, ravioli can be far more than meets the eye. So it is with the beef cheek ravioli at Babbo, where pasta triangles are folded around soft threads of beef, drizzled with squab liver gravy and then sprinkled with bits of black truffle. Our advice: pair with bourbon at your discretion. And this is no time for discretion. |
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