UrbanDaddy
nyc
Sign-up-badge
UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.
Food

New York Home > Food > The Big Chill

06/20/12

The Big Chill
The Latest in Frozen Alcohol

It’s the first day of summer and... already aggressively summer-like. Which means it’s time for you to start thinking about consuming your alcohol in a more frozen form. Before you are the most delicious options, complete with the potential for comically stained lips.

UD - The Margarita Pop at Teqa

The Margarita Pop at Teqa

The Elements: Tequila, homemade margarita mix, grated lemon and lime rinds.
The Ideal: Standing in direct sunlight, on a day like today, just laughing condescendingly at people who don’t have one.
Mess Factor: Eat quickly and you’ll be just fine.
411:
The Margarita Pop at Teqa, 447 3rd Ave (at 31st), 212-213-3223
UD - The Prosecco Push-Up at Serafina

The Prosecco Push-Up at Serafina

The Elements: Prosecco, cherry vodka, raspberry and vanilla liqueurs, crushed raspberry.
The Ideal: Before a late-night jaunt. On a date. With a huge Flintstones Push-Ups fan.
Mess Factor: Your hands—they’re going to be red. The sooner you accept it, the better.
411:
The Prosecco Push-Up at Serafina, 7 9th Ave (at Little W 12th), 646-964-4494
UD - The Horchata Pop at Tortaria

The Horchata Pop at Tortaria

The Elements: Horchata, tequila, condensed milk, cinnamon.
The Ideal: In a seat next to the huge open window, looking out at jealous underage NYU pedestrians.
Mess Factor: Almost none. This is the gold standard. You could wear white gloves with this thing.
411:
The Horchata Pop at Tortaria, 94 University Pl (at 12th), 212-776-1830
UD - The Sno Cones at STK Rooftop

The Sno Cones at STK Rooftop

The Elements: Flavored vodka, crushed ice, dye.
The Ideal: A sampler of all three flavors—watermelon, grape and cherry—followed by a spirited rooftop debate on the richness of grape vs. the savory qualities of watermelon.
Mess Factor: You’re totally safe here, assuming you’ve mastered the art of using a spoon.
411:
The Sno Cones at STK Rooftop, 26 Little W 12th St (between 9th Ave and Washington), 646-624-2444
UD - The Frozen Scorpino at Parm

The Frozen Scorpino at Parm

The Elements: Vodka, Cointreau, lemon juice, sugar, sparkling water.
The Ideal: Washing down an oversized meatball Parmesan sandwich on a long lunch.
Mess Factor: As long as you can keep the glass upright, you’re golden.
411:
The Frozen Scorpino at Parm, 248 Mulberry St (between Prince and Spring), 212-993-7189
ADVERTISEMENT Arrow2-down
_
  • May 15, 2013

    Costata Analysis

    Costata Analysis
    Michael White Makes Steaks Here

  • May 14, 2013

    Preserve the Right

    Preserve the Right
    A Massive Den Made of Pianos and Boats

  • May 13, 2013

    Sure Bet

    Sure Bet
    An Atera and Aska Superstar Goes to Midtown

  • May 08, 2013

    Catch-22

    Catch-22
    Pretty Much a Small Village of Pizza

  • May 07, 2013

    Omar Little

    Omar Little
    A Sexy Dining Club in Greenwich Village

© 2013 UrbanDaddy.
All Rights Reserved.

Loading...

close