Perrine is now open. It’s a classically three-meals-and-a-nightcap-a-day Midtown hotel restaurant at the Pierre.

Just to whet your appetite for knowledge, we’ll tell you there’ll be a statuesque burger, an imposing steak frites, some elegant classic cocktails and specials of Pierre days of yore, such as a Friday coq au vin that was on the hotel’s original 1930s menu.

And now to sate that appetite fully, we have some photos of it all, accompanied by informational words.