You know, there just aren’t nearly enough special news bulletins about fried chicken these days.

Nope, not nearly enough.

So let’s roll with one of those today.

Special Bulletin: We bring you news of The Ribbon, a Blue Ribbon–empire joint with a mighty interest in special fried-chicken dinners and whiskey. It’s open now on the Upper West Side.

Visuals and tales of movable Bloody Mary feasts, right this way...