There’s a time for self-reflection in life.

And there’s a time for duck leg confit.

Guess which one of those times this is?

Monte-Carlo NYC, a completely crush-worthy French spot on the Upper East Side, opens tonight.

We’re just going to slideshow this thing so you can get a good look at the charm and the cocktails and the lobster vol-au-vent of it all.

Because, you know, that might be in there.