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New York Home > Food > High Steaks

Published August 22, 2014

High Steaks
Steak from Bobby Van’s and Junior’s Vets

In the year 1247, in the tiny Welsh hamlet of Tregynrig, a couple of hungry fellows by the name of Phineas Steak and Jake Seafood had a unique collaborative vision.

Perhaps you’ve sussed it out.

...

But right after we made that up, this happened...

BV’s Grill, a colossal slice of Midtown power surf-and-turf dining from a couple old pros, now open.

Bobby Van’s: pretty damn good at the field-and-stream thing. Junior’s: arguably the best at cheesecake. Owners of both of those places are behind this. So in short, there will be steak. There will be lobster. There will be creamy dessert. And there’ll be rampant expense account abuse. And as you’ll see from our slideshow, it’s going to look like so...
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