UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.

New York Home > Food > On the Market

Published July 22, 2014

On the Market
You’ve Got a Date. Tribeca’s Got This.

Edible champagne.

Sparkling bourbon.

Something tells us you want us to keep going...

... on about Washington Market Tavern, a new dinner-date and drinks spot in Tribeca, open now. Before you go, let’s break it down for you...

About that edible champagne:
It’s called the Champagne & Caviar, and it makes champagne an edible gelée (yes, like jelly, but more French). Oh, and it comes with caviar, deviled quail eggs and oyster cream. Nothing decadent to see here.

About that lamb tartare:
We actually didn’t mention that. But definitely a menu highlight.

About that sparkling bourbon:
Here it is. The High Fashion. It’s got carbonated bourbon and maple syrup. Now they’re just showing off.

About the date you’re taking here:
You want to finagle the candlelit four-top for just the two of you in the elevated back room. (See the slideshow here.)

About the future:
The “tavern” part of the equation will come along downstairs in a month and double the space. Expect the darkened, post-work cocktail salve you’ve long sought in this neck of the woods.

And in all necks of all woods.
  • October 22, 2014

    Crown Vic

    Crown Vic
    A Sexy NoHo Italian Spot from the Cookshop Folks

  • October 15, 2014

    Next of ’Kin

    Next of ’Kin
    The Pumpkin Cocktails You’re Looking For

  • October 14, 2014

    Gans Across America

    Gans Across America
    A Colossus of a Market in Meatpacking

  • October 08, 2014

    Let It Bee

    Let It Bee
    Meet King Bee

  • October 07, 2014

    One Swine Day

    One Swine Day
    Carolina Barbecue in Brooklyn

© 2014 UrbanDaddy.
All Rights Reserved.
Photo: Oleg March