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Published May 30, 2014

Courting Success
The Food Court of the Year. Yes, Really.

Every once in a while, the lunch gods send a torrent of good fortune your way.

This is one of those whiles.

Prepare for Hudson Eats, which is, if you’re lucky, the future of New York food courts. It’s soft-opening tomorrow and fully opening on Tuesday in BPC.

You’ll walk into Brookfield Place, ascend to the second floor, see a bright light, adjust your eyes and realize you’ve walked into a wonderland of delicacies with Hudson River views. And here’s what you’ll encounter...

Your Blockbusters
Black Seed: The Nolita location of this Montreal-style bagel spot has already reached cronut levels of mania. Now there’s enough smoked salmon and watermelon radish for all.
Mighty Quinn’s: Brisket-smokers extraordinaire.
Umami Burger: LA’s finest obsession-worthy burger import.

Your Seamless All-Stars
Dig Inn: That place you go when you want something healthy and tasty but not salad.
Num Pang: And then there was duroc pork banh mi. And it was good.

Your Wild Cards
Tartinery: The open-faced French sandwichery. Charming in Nolita. Charming everywhere.
Olive’s: A SoHo sandwich stalwart known for people-watching. Every food court needs a perch.

Your Blue Ribbon Sushi
Blue Ribbon Sushi: Yes, in food-court form. And it delivers. BPC real estate just went up 300%.

Your Dessert
Sprinkles Cupcakes: Ask for the black-and-white-cookie cupcake made with Belgian chocolate cake. They only have it here. It’s... for someone else.
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Photo: Oleg March