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New York Home > Food > The Inn Crowd

Published January 22, 2014

The Inn Crowd
How Jean-Georges Does Westchester

Don’t.

Please. Just... don’t.

Don’t keep reading this. Because if you do, you’ll spend the day wishing you could teleport your way past the snow and right into Westchester’s new Jean-Georges restaurant.

You’ll probably chuckle once or twice, too. No promises, though...

Anyway: avert your eyes for The Inn at Pound Ridge by Jean-Georges, a charming gray house in Westchester containing Jean-Georges Vongerichten’s latest creations. It’s now open.

Long story short: an early-19th-century house recently went on the market in Pound Ridge. Community members sought out J-G, who lives nearby, and asked him if he wouldn’t mind putting his restaurant-building acumen to work. And voilà: the Inn at Pound Ridge.

What that means for you: two picturesque stories of stone and wood (plus a candlelit private dining room) for you and your most frequent weekend-getaway partner. What you’re eating: grilled lamb chops. Diver scallops. Foie gras terrine. We suggest finagling a table near one of the four functioning fireplaces.

Though you’d probably have figured that one out on your own.
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