New York Home > Food > Thrown for a Lupanar
Published November 27, 2007
The world turns. Time marches on.
And, inevitably, the LES gets even trendier.
The latest entry is Le Lupanar, a modern French resto and architectural playground soft-opening
tonight on Essex. The proprietor is on vacation from designing million-dollar homes, and every surface shows
the touch of an architect gone wild. From the walls of molded puce orchid (there's three words you never
thought you'd see together) to the black glass chandelier hanging over your plate, it's like a design school
dream of a French restaurant. But the name "Lupanar" is provincial French slang for brothel—the old
country destination for good food, absinthe and courtesans—so maybe it's a dream with a little more
action.
There's certainly plenty of action in the kitchen, with French fare like braised oxtails along with modern
turns like the orange and rosemary crème brulée so you can finish in metropolitan style. As
for the bar, it's BYOB until the liquor license comes in (due this winter), so until then you'll have to
find your own absinthe connection.
The orchid-covered walls are lined with cozy tables for Parisian romance, and there's a communal table in
the middle for when you show up plus an entourage or minus a reservation. For something more personal,
there's the wood-paneled private dining room in the back, or in a couple weeks you can grab a DJ and head
downstairs for a lounge that's a little more subterranean...
But keep it quiet. So far, it's still underground.
Le Lupanar
103 Essex St
(between Delancey and Rivington)
Lower East Side
New York, NY 10002
212-260-2036
Le Lupanar
103 Essex St
(between Delancey and Rivington)
Lower East Side
New York, NY 10002
212-260-2036
website
