Spicy tuna. Salmon avocado. California roll.
Sushi staples. Predictable.
Perhaps you could do better.
An arsenal of Doritos and radish sprouts should help...
Introducing My Maki
, an uninhibited sushi joint where you’ll brainstorm, micromanage and give
birth to new versions of the hand roll, opening today.
Essentially, this is what happens when you take a menu of traditional (salmon, cucumber) and nontraditional
(crawfish tails, potato sticks) ingredients and bring free will into the equation.
Set inside a wide-open space of blonde wood, clean lines and... okay, it looks like a Jamba Juice. You’ll
move through a five-station, cafeteria-style queue, giving out build orders and pushing the boundaries of
Japanese cuisine to their breaking point. In this case, that’ll be accomplished through an abstract
combination of foodstuffs like panko togarashi bread crumbs, edamame jalapeño sauce and the
And after you’ve tweaked the California roll to a point where it’d be impossible to identify without
dental records, you’ll move on to other maki-centric culinary pursuits. Or uncover their secret
Which is sort of like a sushi Pandora’s Box.
142 E 43rd St
New York, NY 10174