Consider the can.
As you’ve probably noticed, good things tend to come in them.
Soup. Beer. And, of course, your next smoked duck dinner.
Introducing Le Naked Lunch, a line of gourmet foods in aluminum cans, available online now.
Your journey begins in, you guessed it, Quebec. The chefs behind this used to run a bistro near Montreal, but a few years back they sold it to devote their attentions to the canning arts—specifically, solving the age-old problem of how to keep cottage pie tasty up to seven days after it’s been made.
The result of all that hard work: five cans of the finest fare Quebec has to offer, with all the glorious poultry grease that implies.
So let’s say you’re about to embark on a weekend of tropical indulgence in the wilds of Costa Rica (or, you know, head to the office). You’ll want to fill up a briefcase with Thai soup, Alsatian sauerkraut and two different styles of duck breast. Then, sometime after you land, you’ll want to find a pot of boiling water and drop in a can—and after a few minutes, your meal will settle into a creamy soup or brothy sandwich filling.
Just remember to recycle.
As you’ve probably noticed, good things tend to come in them.
Soup. Beer. And, of course, your next smoked duck dinner.
Introducing Le Naked Lunch, a line of gourmet foods in aluminum cans, available online now.
Your journey begins in, you guessed it, Quebec. The chefs behind this used to run a bistro near Montreal, but a few years back they sold it to devote their attentions to the canning arts—specifically, solving the age-old problem of how to keep cottage pie tasty up to seven days after it’s been made.
The result of all that hard work: five cans of the finest fare Quebec has to offer, with all the glorious poultry grease that implies.
So let’s say you’re about to embark on a weekend of tropical indulgence in the wilds of Costa Rica (or, you know, head to the office). You’ll want to fill up a briefcase with Thai soup, Alsatian sauerkraut and two different styles of duck breast. Then, sometime after you land, you’ll want to find a pot of boiling water and drop in a can—and after a few minutes, your meal will settle into a creamy soup or brothy sandwich filling.
Just remember to recycle.