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The Weekender

Miami Home > The Weekender

10/22/09

Weekender-title-line
The weekend is all out of love.
thu

Plating

Chef-Palooza at Jungle Island

Kick off the weekend by banking good karma and quite a few delicious bites at this walk-around tasting gala. The food parade includes an open bar and endless dishes from Meat Market, Joe's Stone Crab and BLT Steak.
411:
$150, 7:30-10:30pm, Oct 22, Jungle Island, 305-477-1192, tickets here

Horse Power

Grand Opening of Ferrari Ft. Lauderdale

A collection of million-dollar Ferraris under one roof is pretty sexy. Throw in bikinis and you've got a party. Ferrari-Maserati of Ft. Lauderdale celebrates its opening tonight with free-flowing cocktails and a swimwear show by Inca. Midlife crisis not included.
411:
No cost, 7-9pm, Oct 22, 5750 N. Federal Highway, 954-493-5000, RSVP here
fri

Detox

The Magical Cleansing Powers of Juice

You work hard and play hard, and sometimes it takes a toll on your insides. This three-day juice cleanse (yes, nothing but juice for three days) will set things straight with tasty concoctions like lemon-cayenne and pineapple-apple-mint. (Note: they also go great with vodka.)
411:
Available here

UD HOOKUP: Get 25 percent off a three-day cleanse (and free shipping) with code UDMiami (expires midnight, October 23).
sat
UD - New World Symphony Afterparty

Postgame

New World Symphony Afterparty

While you appreciate the symphony, you're really more of an afterparty aficionado, so this post-performance soiree for the New World Symphony is more your speed. Held in the swanky lounge of the Marquis, there's an open bar and a performance by local band the Green Room.
411:
$40, 10pm-12am, Oct 24, Marquis, 1100 Biscayne Blvd, 305-428-6732
sun

Hollandaise

Michael's Genuine Unveils Brunch

Starting this Sunday, your Design District go-to is doling out brunch the only way it knows how—with creative small plates priced from $2 to $19, including wood-oven roasted duck eggs, homemade pop tarts and crispy pig ears. Sundays start with pig ears.
411:
Sundays beginning Oct 25, 11am-3pm, Michael's, 130 NE 40th St, 305-573-5550
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