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The Weekender

Miami Home > The Weekender

06/25/09

Weekender-title-line
Please, call us Lambo.
thu

High Octane

The Newest Lamborghini at the Setai

Tonight the Setai's majestic courtyard brings together three of your favorite things: free cocktails, Lamborghinis and models. Drinks are gratis from 7-8pm, then there'll be a fashion show courtesy of Chloé, various Asian eats and the unveiling of Lamborghini's new Gallardo Spyder, which makes the old Gallardo Spyder look like a Ford Festiva.
411:
No cost, 7pm, June 25, The Setai, 2001 Collins Ave, 305-520-6000
fri

Hops

An Epic Bier Fest at Fritz and Franz

If the rain screws your plans for the beach, your best bet is to head to the mainland for one to three days of beer and barbecue. Plates of ribs start at $15, and that includes ample sides and live blues music. (You've never experienced the blues until you've heard a 45-year-old man from Düsseldorf sing them.)
411:
1pm, June 26-28, Fritz and Franz Bierhaus, 60 Merrick Way, 305-774-1883
sat

Greenery

3 Days of Art, Fashion and Drinking

If you like art, fashion and cocktails, as well as helping out the planet and lazing about with models, you'll want to stop by the funky suites of Stay at Lincoln this weekend for three days of eco-partying and designer-goods-browsing during the daytime. You know, for Earth.
411:
No cost, 2-6pm, June 25-27, Stay at Lincoln, 1611 Lenox Ave, 786-873-7829
sun

Pool Party

The Ritz South Beach Goes Brazilian

The normally off-limits pool at the Ritz is now accessible to non-guests via a new monthly party called Sarava Sundays, which pairs $7 cachaça cocktails, a DJ spinning Afro-Brazilian house music, live samba performances and a very satisfied you.
411:
No cost, June 28, 5-9pm, Ritz-Carlton South Beach, 1 Lincoln Rd, 786-276-4008
tue

Fore

The Underestimation of 5300 Chop House

We wouldn't typically think of Doral as a culinary destination, but lately we're hearing good things about this golf resort's restaurant (it helps that the chef was trained by/survived Gordon Ramsay on season three of Hell's Kitchen). See for yourself when he pairs wahoo tartare and Colorado lamb in a four-course dinner with wines from Buena Vista Carneros vineyard.
411:
$75, June 30, 7:30pm, 5300 Chop House, 5300 NW 87th Ave, 305-640-6800
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