It’s not delivery. It’s... fresh Maine lobster, soaked in lemon herbed butter, baked on artisanal flatbread—and we’re airmailing it to you. Plus, we’d like to keep you warm on a cool, breezy night by wrapping you in the softest, lightest Christopher Fischer Cashmere—for 40% off. Lobster bib optional.
Simple rule: you can never have enough handmade Italian gelato. The closer to the office, the better. At this new spot, you’ll find flavors like The Godfather (dark and white chocolate with toasted hazelnuts) and Freedom Tower (vanilla and cherry with grated chocolate). Fingers crossed for Miami Vice Crunch.
411:
Now open, Gelato Nostro, 1111 SW 1st Ave, 888-908-0342
HOT SLIDER
A Burger Joint Emerges in Miami Lakes
The latest contender for your affections in the not-that-bad-for-you fast-food category: Elevation Burger’s new outpost out west. The burgers are made with organic, grass-fed beef and the french fries fried in olive oil. It really brings out the fruity undertones in ketchup.
So the Ritz-Carlton Key Biscayne turns 10 this July. Its present to you: $10 Key Lime Body Treatments (50 minutes) or Deluxe Sundae Pedicures (45 minutes) every Wednesday in July. Hump days just got a lot more bathrobe-y.
411:
Taking reservations now for Wednesdays in July, 9am-noon, Ritz-Carlton Key Biscayne Spa, 455 Grand Bay Dr, 305-365-4197
WET SUIT
Drinking Beers with Marine Biologists
It’s Craft Beer Week, but sadly you’ve been too busy to celebrate. Solution: this beer-soaked BBQ, where $6.50 nets you a burger and a brew like Rogue Hazelnut or Dale’s Pale Ale all night. Think of it as Oktoberfest research.
411:
May 20, 5-11pm, RSMAS Wetlab, 4600 Rickenbacker Cswy
Georgia. Home to R.E.M., Otis Redding, Ray Charles... and Stokeswood. The Atlanta band stops by to debut their second album, In the Field of the Vibrations, at the Stage. No, they will not play “Georgia on My Mind.”
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