Theorem: if milk does the body good, then...
Bourbon milk punch does the body really good.
Allow us to logically break down the proof using Vagabond Restaurant & Bar. It’s the Vagabond Hotel’s artsy new nook for marbled Spanish pork and the aforementioned milk punch. And hey, it opens this Monday. (See the slideshow.)
Alex Chang. Did a stint at Animal in LA and the Michelin-starred Pujol in Mexico City. Now he’s bringing you a crazy little menu starring some tasty takes on dishes from all over. Stuff like grasshoppers from Mexico sautéed with marcona almonds, marbled pork from Spain served with Xató sauce and... a burger. Whatever. Sometimes you just need a good patty.
And it’s a pretty snappy study in mid-century modernism in here. Like being invited to the Jetsons’ house for dinner or something. Picture teal couches, Sputnik chandeliers and art curated by one of the partners.
The bar: classic starting point. Guide your date to the circular pod in the middle and get moving on some bourbon milk punch. Then, segue to a table sidled up next to the open kitchen where you’ll get a preview of what you’re about to eat.
And everyone knows the previews are the best part.
Bourbon milk punch does the body really good.
Allow us to logically break down the proof using Vagabond Restaurant & Bar. It’s the Vagabond Hotel’s artsy new nook for marbled Spanish pork and the aforementioned milk punch. And hey, it opens this Monday. (See the slideshow.)
Alex Chang. Did a stint at Animal in LA and the Michelin-starred Pujol in Mexico City. Now he’s bringing you a crazy little menu starring some tasty takes on dishes from all over. Stuff like grasshoppers from Mexico sautéed with marcona almonds, marbled pork from Spain served with Xató sauce and... a burger. Whatever. Sometimes you just need a good patty.
And it’s a pretty snappy study in mid-century modernism in here. Like being invited to the Jetsons’ house for dinner or something. Picture teal couches, Sputnik chandeliers and art curated by one of the partners.
The bar: classic starting point. Guide your date to the circular pod in the middle and get moving on some bourbon milk punch. Then, segue to a table sidled up next to the open kitchen where you’ll get a preview of what you’re about to eat.
And everyone knows the previews are the best part.
