It’s a welcome palate-cleanser. A light dessert. An excuse to use a silent t
Yet it’s always seemed a bit, well, dainty
. But that’s nothing a splash of Caribbean rum and Texan vodka couldn’t fix...
Behold the future of frozen cocktailing and summer cooldowns: the Real Sorbet
cart has launched, offering boozy scoops of fruity refreshment on a street corner near you.
Now, we know we recently extolled the virtues of boozy popsicles
. So consider this a spiked-dessert domino effect (your favorite kind of domino effect).
So the cart. It’s like an old-school ices vendor teamed up with a hip, farm-to-table chef to vend flavors like Peach Iced Tea
, made with fruit from a farm in western Florida, and Orange Espresso
, made with fair trade organic coffee.
And regarding the good stuff: they churn small, made-to-order batches of party sorbets like Tequila Sunrise
, a blackberry-flecked Kir Royal
and a Lycheetini
But if you happen to catch them while battling a hot sidewalk in the Design District or downtown (follow them here
), make sure to try the Watermelon
(ginger, lime and vodka) or the Grapefruit Mint
, made with a splash of Barbadian silver rum. They also have a weekly secret sorbet that will only be offered when asked for specifically.
Hint: this week it’s Mimosa