The Vegas Radar
Ferraris, Thomas Keller and Cocktail Pitchers
NATIVE CHEF
A Private Meal with Chef Thomas Keller
Every so often, a big-time celebrity chef rides into town and hosts dinner at the restaurant he founded.
This is one of those times. Only here, it’ll just be you and 24 others enjoying a four-course feast
(wines, confits, gras’s) manned by Thomas Keller himself. Ask him whatever.
The preparation is arduous—helicopter chauffeur transfer, 3D simulator sessions, five demo laps with a
former professional driver in a barely-street-legal Ferrari 599. But the payoff (another 26 laps around Las
Vegas Motor Speedway in a Ferrari F430 GT): worth it. You’ll have a pit crew.
New plan for watching those out-of-continent games: walk to the middle of Luxor’s casino floor. You’ll
see a raised bar (not a mirage). Inside: vaguely Egyptian lamping, live sports all night and drinks mixing
Grey Goose vodka with watermelon Pop Rocks. Ideal camel croquet ambiance.
The early evening fountain show: you’ll be catching it, from a patio, with spicy jalapeño hurricane
pitchers. This is the happy hour scene at Hyde going down every Friday through September—at which point
you’ll have to go back to cocktailing from glasses.
411:
Fridays through September, 5pm, Fountains at Hyde Bellagio at Bellagio, 702-693-8700
FOR PIZZ SAKE
Grimaldi’s Finally Opens. Really.
Well, Grimaldi’s long-delayed second Strip location is delayed no longer. Which means blue-collar
dough-slingers and highly trained pizza chemists working together at last, spinning Brooklyn Bridge water
into desert pizza gold... but for real this time.
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