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Los Angeles Home > The Weekender
11/27/09
The weekend is still gobbling.
TOASTY
Curing Your T-Day Hangover at Street
To help push the new menu, the Street merchants are offering a $20 gift card if you spend $50. You can
drop that on a few orders of the delicious Kaya Toast alone—the renowned Singaporean hangover
cure also works on turkey hangovers.
- 411:
- Through Dec 23, Street, 742 N. Highland Ave (N. of Melrose), 323-203-0500
MIDNIGHT
Late-Night Happy Hour at BoHo
Finally, a happy hour when you really want it—late Friday night. The Bianca Verde pizza (a
white pizza with lemon and garlic) is eight bucks, and beer specials are four.
- 411:
- Fri-Sat, 11pm-1am (kitchen closes at 12am), BoHo, 6372 W. Sunset Blvd, 323-465-8500
AMUSED
Upgraded Clambake at Water Grill
Through year's end, mention UD when you book your pristine three-course clambake at one of the city's finest
seafood staples—think salad, lobster, clams, mussels, sausage, cobbler, maybe a root beer
float—and they'll throw in a gratis amuse-bouche to get things started.
- 411:
- Sundays, Water Grill, 544 S. Grand Ave (at 5th), Downtown, 213-891-0900
SUSHI SHRINE
All-Night Happy Hour at Agura
NO PEEKING
A Three-Course Dinner...Blindfolded
Just as Cedric Ceballos did for the NBA Slam Dunk Contest, the Must Bar is rekindling your love affair with
wine by pulling out the blindfolds. And they'll stay on for the duration of your three-course paired dinner.
So you might not want to wear your nicest shirt.
- 411:
- $45, Dec 2, 8pm, The Must Bar, 118 W. 5th St, reservations at 213-627-1162
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