In the former home of the long-beloved Max restaurant, things may look familiar…but changes are
afoot. Changes that turn market finds into Potted Foie Gras With Roasted Grapes and Brioche, and
Pork Belly With Georgia Grits and Peaches.
Launching today, Culver City's
industrial palace of Korean BBQ is pushing some tempting new Seoul-inspired items like SeoulTown
Po'Boys at lunch, with sesame shrimp tempura on a French roll, and later, a Galbee Pot Pie
filled with short rib. Also—a Korean Malt, with scotch, soju and Coca-Cola. Korean poodle
skirt not included.
411:
Launches Sept 10, Gyenari, 9540 Washington Blvd (at
Culver), 310-838-3131
In LA, as you inch along in traffic, you start wondering about the questionably sane drivers all around you.
So did photographer Andrew Bush, who even braved the 405 to snap strangely transfixing pics of his
fellow travelers. Like any true Angeleno, he eventually found himself next to Angelyne.
411:
Opening reception Sept 12, 7-9pm, no cost, M+B, 612 N.
Almont Dr, 310-550-0050
Your new favorite
punchbowl-stocked sports bar kicks off the NFL season with live standup at halftime—and postgame
"highlight" specials. That means a rotating selection of half-off food—could be a Pulled-Pork
Sandwich and a Banana Split—as well as half-off pitchers. Touchdown.
In a nod to its Italian roots, the NYC-but-not corner spot will transform into a festive bastion of street
food—Sausage and Pepper Sandwiches, Fried Clams, the infamous Rice
Balls—slung from red-and-white paper baskets. Order too much, then find someone to share with.
411:
Sept 15-18, 6pm-close, Little Dom's, 2128 Hillhurst
Ave, Los Feliz, 323-661-0055
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