Launching today, Culver City's
industrial palace of Korean BBQ is pushing some tempting new Seoul-inspired items like
SeoulTown
Po'Boys at lunch, with sesame shrimp tempura on a French roll, and later, a
Galbee Pot Pie
filled with short rib. Also—a
Korean Malt, with scotch, soju and Coca-Cola. Korean poodle
skirt not included.