Once. Twice. Three times a weekend.
Labor Day weekend’s starting early this year. Just as long as you cut out to the Must for lunch on Friday for duck sloppy joes... with bottomless beer or wine for an extra 15 bucks. Proceed without caution. If you go back on Tuesday, proceed with... maybe a little caution.
Two great Chinese options this weekend: 1) Drive to the SGV and wait in line for New Port Seafood’s tank-fresh lobsters. 2) Make reservations for that lobster at New Port’s opulent, very red new La Cienega home. Not the script kind of options.
Sorry, you can’t always do brunch at Square One. Sometimes you’ll need to do silver dollar pancakes with peach butter—or a whole fried chicken with buttermilk waffles for the table—at its sibling restaurant, Lucky Duck. They’re finally offering brunch, too. It’s so flattering when brunch fights over you.
Scott Caan: not just a famous celebrity spawn. He’s also a photographer who’s into beautiful women, fast cars and exotic locales. Saturday’s the party for his new book and gallery show, and it sounds like you might have some common interests. Like photography.
You swore you wouldn’t do any work on Monday. But there you are by the Viceroy’s pool, building your own huge hamburger. First you’ve got to decide between protein options like bison and beef, then adding up to 20 toppings. Someone’s got to do it.
