Los Angeles Home > Food > All Up in Your Grilled
Published October 27, 2009
You want to resist. You should resist. But…you can't even pretend to
resist.
Yes, there's another food truck taking to our streets. Insert your weary sigh here. And then start
salivating freely because this one is The Grilled Cheese Truck—melting in your mouth as of
tonight.
You probably don't need us to inform you that you can track down its whereabouts on Twitter, but we're here to tell you that you might get a little
maniacal about this one, constantly checking in at hours when no self-respecting food truck would actually
be serving.
Because in the dark of night, you're going to find yourself craving—with the fiery passion of a
thousand scorching suns (or at least a very hungry stomach)—The Cheesy Mac and Rib Melt, an
astounding culinary trifecta of barbecued pork, caramelized onions and mac and cheese. Or the Triple
Cream Brie With Apples and Prosciutto Crust. (Double cream just wasn't cutting it.) And, for
dessert, the sweet-grilled Dessert Melt, stuffed with Nutella, a rum-vanilla-banana spread, and
some peanut butter and marshmallow—ingredients that, throughout history, have never made a single
sandwich worse.
Sort of like cheese.