Sushi Tsujita

Raw & Order

A Beguiling Sushi Joint from Tsujita

Tsujita.

You know.

It’s that famous name in... sushi.

Hang on. Something big is happening here.

Yes, you now live in a world where there’s Sushi Tsujita—which, yes, is finally a sushi place from the city’s #1 ramen guys, opening tonight on Sawtelle.

Here it is: a crazy angular, bamboo-draped beehive of a Japanese restaurant, with just 10 stools, a few booths and a patio. It’s where you’ll work out the proper soju-to-beer ratio while celebrating a fruitful new partnership. Or while celebrating not being in an endless line for ramen. (They take reservations here.)

Your $120, $150 or $180 earns you the right to relinquish all decisions. The chef makes those decisions for you—it’s omakase-only around here, but you can expect things like grilled crab, live scallops, seared Wagyu, and yellowtail and amberjack on rice.

Which is totally what you would have decided anyway.
    • I am 21+ years old

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