A lot can happen in 30 seconds.
You can move 30 feet on the 405. You can watch an Internet video of a cat doing karate. You can... okay, not
a lot can happen in 30 seconds.
Except some Beverly Hills eccentrics can blast some negative-320-degree liquid nitrogen onto a pile of
random ingredients, turn it all into ice cream and then give you that ice cream.
Tread fearlessly into the bold, frozen future at Ice-Cream Lab
, a new Beverly Hills spot that’s
like no other ice cream joint in town—opening Friday.
So usually, ice cream kind of takes a while to meet its destiny as ice cream. Freezing’s slow like that.
But all that’s about to change. At a
crazy-looking bright-blue spot
with some faux graffiti on the walls. But, like, Beverly Hills
Anyway, come on in. Order one of a few flavors—think cinnamon apples and graham crackers, or olive oil
popcorn with sea salt. Then: they’ll take some milk, fruit and other ice-cream-making stuff, dump it into
a blue mixer and blast it with the liquid nitro. Blink. You’ve got ice cream.
And you should know that you can book their services for a party at your place. Which means: spiked ice
cream. Which means: pineapple habanero and tequila ice cream. Or Belgian chocolate and beer.
The liquor laws are generally looser at your place.
9461 S Santa Monica Blvd
Beverly Hills, CA 90210