Published September 28, 2012
Covell. Salt’s Cure. And Now This...
First, there was Covell. It had wine. And it was good.
Then, there was Salt’s Cure. It had delectable meatstuffs. And it, too, was good.
And now, those guys from those things have decided to get together and make you a sandwich. And that... that
is very good.
, a neighborhood deli from some folks who just want to take care of your deli
needs, soft-opening today and fully opening Tuesday.
You’ve had your share of delicious red meat at Salt’s Cure. You’ve had more than your share of wine at
Covell. And now, next door to Covell’s private room, you’ll find a classic deli
filled with photos of classic delis. Very
Around sunup, stop in for a warm bacon-and-egg croissant sandwich and some black coffee. (That’s the only
caffeine on offer here: black coffee.)
Come lunchtime, you’ll want a sandwich, obviously—you’ll see cured soppressata, roast beef and maybe
some goat meat. Check the chalkboards to see what’s up. (They’re still getting everything in, so manage
your goat-sandwich expectations accordingly for now.) But they’ll always have a simple burger, one patty
or two. Yes, you can order some of that famous Salt’s Cure bacon on it. And yes, you can take a big square
of that bacon home to cook up yourself.
Your bacon-cube parties are legendary.
4624 Hollywood Blvd
Los Angeles, CA 90027