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01/30/12

The Super
Bacon Sauerkraut and Other Game-Day Essentials

This Sunday, you’ll need an epic spread. A protein-rich smorgasbord worthy of your drive-in-sized TV and the team of cheerleaders you hired. Frankly, it seemed like a better idea than flying to Indianapolis in February. Here are a few picks, no matter who you’re rooting for...

UD - Enormous Boxes of Lobster Rolls

FOR THE PATS FAN

Enormous Boxes of Lobster Rolls

You tried crab cakes for the Patriots’ last Super Bowl. And we saw how that turned out. Go more authentic this time, with boxes of lobster and shrimp rolls. We hear Belichick likes a fish sandwich now and then.
411:
Pick up special orders Feb 5, noon-8pm, Luke’s Lobster, 624 E St NW, 202-347-3355, see the menu
UD - Sandwiches... from a Place Called Eli’s

FOR THE GIANTS FAN

Sandwiches... from a Place Called Eli’s

We know... you’d rather be in Queens this weekend. But here’s the next best thing: big platters of corned beef, pastrami and roast beef sandwiches, with plenty of pickles and mustard. Yes, the place is actually called Eli’s.
411:
$12.99/person and up, Eli’s Restaurant, 1253 20th St NW, 202-785-7314, see the menu
UD - Local Sausage to Go from 13th St Meats

FOR THE ’SKINS FAN

Local Sausage to Go from 13th St Meats

After 20 years of futility, you’ve nearly given up supporting the local guy. Except the local guy who just started selling homemade half-smokes. This new sausage supplier is grilling at DC Brau on Saturday and selling take-home packs for your halftime fire-pit escapades. It’s a big upgrade over Madonna.
411:
Available Feb 4, 1-4pm, 13th St Meats at DC Brau, 3178 Bladensburg Rd NE, call 202-505-1384 or email here for special orders
UD - An Endless Spread of Pies

FOR THE RAVENS FAN

An Endless Spread of Pies

Wide left. The very phrase haunts you. Salve your still-fresh wounds with a murderers’ row of pies from H Street’s Baltimore import. Dessert pies like chocolate chess and apple crumb are a given, but they’ve also got pork BBQ and steak chili. It’s what Ray Lewis would have wanted.
411:
Dangerously Delicious Pies, 1339 H St NE, 202-398-7437, email here for catering options
UD - Introducing Bacon Sauerkraut

FOR THE BACON FAN

Introducing Bacon Sauerkraut

You’re not much interested in the outcome. You’d prefer a close game, a few good commercials... and some clever applications of bacon. Enter Red Apron Butchery, which is answering the call with bacon roasted nuts, bacon sauerkraut and pork rinds. Also: hot dogs.
411:
Pick up Feb 5, 10am-1pm, Red Apron Butchery at the Dupont Circle Freshfarm Market, 703-346-4243, order here
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