UrbanDaddy is a free exclusive email magazine devoted to keeping you in the know.

Washington DC Home > Food > Mind Melt

Published June 04, 2012

Mind Melt
A Bar Dedicated to Grilled Cheese

The Grilled Cheese BarWith some men, it’s one innovation and done. Samuel Morse and the code, for instance.

Other people just can’t stop creating, tinkering.

Steve Jobs. Einstein. Ben Franklin. Or a bit more here and now, the chef at Ripple, who’s followed up his groundbreaking pork butter with a bar that serves endless grilled cheese.

It’s called, fittingly, The Grilled Cheese Bar, and its seven-strong lineup debuts tomorrow at happy hour.

Don’t be fooled. It looks just like the regular bar. Okay, it is the regular bar, apart from the new menu. And there really isn’t a time of day when you wouldn’t want this murderers’ row of gooeyness. But fair warning: you can only get them from 5 to 6:30pm (when you can also get all their tap beer and glass wines for half price) and again from 10:30pm to midnight.

Among your seven options from the chef: the Swiss Bank Account (prosciutto, challerhocker cheese) if you’re feeling 1%-ish, and the Krusty Krab, loaded with jumbo lump. Or if your date doesn’t mind bad breath, the Stinky Pete, with asparagus, anchovy and “unrelentingly smelly” époisses cheese.

But should you feel creative, you can build your own from three breads, 15 types of cheese and extras like bacon, caramelized onions and the nebulous “something else green.”

Could be seaweed—you never know.
  • August 20, 2014


    A Sausage Emporium Takes Root on Florida

  • August 18, 2014

    The Phonse

    The Phonse
    Alphonse on U Street. Here’s How to Use It.

  • August 14, 2014

    Pint the Town

    Pint the Town
    Brookland Gets a Top-Notch Beer Bar

  • August 06, 2014

    The Blanc Job

    The Blanc Job
    DC’s First Formal Picnic

  • August 05, 2014

    Early Edition

    Early Edition
    Five Spots to Have Breakfast Outdoors

© 2014 UrbanDaddy.
All Rights Reserved.
Photo: Jeff Martin