Any old weekend will do.
Your Perks: 1) Button-ups that’ll make you say “Wow.” Or some other exciting interjection. 2) Prada handbags that are so easy to put into wrapping paper. Hint, hint. 3) Cufflinks, tie bars and other accessories from the Star Wars universe.
Next Thursday, you’ll celebrate Thanksgiving with turkey, cranberries and stuffing at home. Tonight, you’ll celebrate the opening of Dos Urban Cantina with beef pibil, sea bass ceviche tostadas and mezcal at their white quartz bar. Sometime between, you’ll probably eat some other foods.
You: I feel like fall could last forever at this rate.
El Niño: It could. Speaking of which, Haberdash has up to 50% off fall-appropriate items
like quilted blazers, Gitman Bros. shirts and down vests.
You: Thanks. Hey, what are you exactly?
El Niño: I think I’m a weather pattern or something.
Drumbar’s GM is about to teach you how to saber a bottle of champagne. Just imagine... you’re at a holiday party. Someone grabs the bubbly. You unsheathe your saber. Sabering ensues. Your bold act is met with rapturous applause. That’s just one scenario.
“Won’t it be cold?” you asked. “I prefer Parson’s in the summer.” To which we responded: “It
might be cold, but their ice rink is back. Plus, there’s hot spiked cider and fried chicken.” “Hmm,”
you said. “I enjoy those items.”
That was us convincing you to go to Parson’s on Friday.
For pasta and alcohol: Head to La Storia, a new multilevel Italian joint in a historic Gold
Coast building with truffle gnocchi (pictured) and lots of amaro.
For pasta and alcohol: Here’s Bar Marta, a new operation involving bacon-and-sage
agnolotti, plus double Old Fashioneds.
Hope you like pasta and alcohol.
