Chicago Home > The Weekender
07/22/10



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ALBUQUERQUE WAY The #4 Burger at DMK Burger Bar A good whiskey and a good burger: it’s hard to argue with that logic. But when that burger happens to be a majestic beast topped with smoky bacon, Jack cheese and a fried egg, and crowned with roasted Hatch chiles from New Mexico—well, let’s just say logic doesn’t have much to do with it anymore. |
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