Barrel Fever
Your Whiskey, Now with Wine

You and whiskey. All in all, you've got a pretty good thing going.

That doesn't mean you haven't wandered. A seductive aperitif in a hotel bar. A cheap beer when you really needed it. And, sooner or later, everyone occasionally winds up wetting their beak in a good pinot.

And—you better sit down for this—that includes your faithful whiskey.

Introducing Whipper Snapper Whiskey, a new vagabond of an Oregon whiskey (by way of Chicago), which compensates for its relatively young age with a lifetime of experience. Let us explain.

The first thing you need to know: this is a product from the Pacific Northwest distiller (with strong Chicago connections) that last wowed you with Ransom, a gin that gets that little hint of something extra by using former pinot noir barrels for aging. And they figured, hey, if you've got some extra pinot barrels lying around, you might as well make some whiskey too...

The result: a pot-stilled hooch that has all that kick you want from a shot of white lightning, but with the refinement and depth of an aged scotch or bourbon. Basically, think of it as the whiskey that would be concocted by a Master Sommelier who dabbled in moonshine.

In other words, your jug band will approve.