Chicago Home > Food > Gyro Worship
Published November 09, 2009
Let's consider for a moment that crowning achievement of Greek culture. We refer, of course, to the
gyro.
Warm soft pita, tangy tzatziki covering chewy strips of…some sort of shaved rotisserie meat, which
we're fairly certain has some lamb in it.
Here to take the guesswork out of the equation: Melanthios Greek Char House, a homey taverna
opening today in Lakeview for long nights of flaming cheese, Greek beer, and whole lamb and pigs spinning
over an open fire.
Located inside a former video store, the space looks like you've stepped into a scene from My Big Fat
Greek-Themed Restaurant (but in a good way). You'll be surrounded by white stucco walls, cushioned by
soft pillows, and warmed by a roaring fireplace on chilly nights—though a good shot of ouzo might be
preferable.
You'll find Greektown staples like blazing saganaki, gyros, roasted chicken and moussaka. But since you're
not actually in Greektown, no one will mind if you head toward the 20-ounce porterhouse or a 16-ounce
bone-in rib eye. On weekends, the Arni Psito (whole roasted lamb) and Gournopoula (whole
roasted pig) are the main attractions—the owner even designed his own spit to ensure that it cooks
perfectly.
And they call Aristotle a genius.
Melanthios Greek Char House
3116 N. Broadway
(btwn Briar and Barry)
Chicago, IL 60657
773-360-8572
Melanthios Greek Char House
3116 N. Broadway
(btwn Briar and Barry)
Chicago, IL 60657
773-360-8572