Chicago Home > Food > Superior Doughnuts
Published August 01, 2008
There's a guy in your office we need to talk about.
You know him. Beige Dockers. Eager grin. Todd, Emily and Jane get all crazy when he bounds in Friday
mornings with that cheap box of doughnuts under his arm.
Sure, maybe he's a little charming, but certainly not as charming as you. Or as smart.
So it's time to beat him at his own game with a call to the folks at Glazed Donuts Catering, a
different class of morning pastry.
Imagine the accolades you'll receive from the boss after he bites into a farmer's market-fresh Bing
Cherry Donut, glazed with cherry juice frosting and balsamic.
Though pandemonium may break out in accounting as the boys battle for that last Mexican Hot
Chocolate, Chocolate Basil or Cardamom-Scented Lemon-Pistachio.
But please be gentle with sweet, quiet Susie from steno. Her eyes will widen with anticipation when you
approach to ask what she's been longing to hear: "Honey Lavender or Vegan Coconut
Lime?"
The key in all this is planning ahead. You should call by Tuesday for a Friday morning pickup, which is
actually the only day Glazed does small orders. The rest of the time, Glazed is a two-woman operation
focused on big catered affairs.
Like the large promotion party that we sense in your future.
Glazed Donuts Catering
1039 N. Western Ave
(between Division and Chicago)
Ukrainian Village
Chicago, IL 60622
773-655-6027
Glazed Donuts Catering
1039 N. Western Ave
(between Division and Chicago)
Ukrainian Village
Chicago, IL 60622
773-655-6027
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