Wednesday. The silent killer.
On days like this, you want to shake things up. Throw a wrench in the spokes of life. And find a place with
a name that's really fun to say.
Oh, and if it's ecologically responsible and serves wild boar, even better.
Introducing Rafiki Bistro
, the new eco-aware tavern
your life, softly opening this Tuesday near Harvard.
If Al Gore ever opened a French bar, this is what it would look like. Swahili for "friend," Rafiki is sexy
in all the right places (exposed brick, leather booths), yet much of its interior comes from reused
materials (including the carpet you walk in on and the wood banquettes and barstools you discuss Greenpeace
Which means you'll want to escort a pretty little environmentalist in here some night in the near future and
sink your teeth into a Free Range Beef Burger
made using grass-fed beef from New Hampshire, or
maybe a Dry Rubbed Rack of American Wild Boar
from Texas (it's good to balance all that
green-consciousness with some Southwest machismo).
Booze-wise, there are organic vodkas, gins and rums. And they've even got a solid late-night menu
for small bites, should you
stroll in hungry after a long evening spent picketing for environmental causes outside the state
Or thinking about the environment during a Sox game.
1682 Massachusetts Ave
Cambridge, MA 02138