’Tis the season for Perks: 1) Sharp bicycles in limited-edition colors from California. 2) The sleek phone cases you need to conquer battery-life anxiety. 3) 25% off chocolates spiked with eggnog, scotch and rum. (Hey, anything to help you endure the holiday season.)
Never let them see you weekend.
The Hottest Pizza Ever Is in Brookhaven
Avellino’s. Little pizzeria in Oakhurst. Maybe you’ve heard of it and/or experienced their Il Diavolo (they’ve dubbed it “the hottest pizza known to man”). Well, now there’s another one in Brookhaven. It’s temporarily BYOB, so don’t forget the wine. Or the milk.
Just a Bourbon Advent Calendar
Without an Advent calendar, it’d be impossible to know what bourbon you should be drinking every day until Christmas. That’s why Local Three put 24 wrapped bottles of bourbon up on their wall. Every day, they take one down, pass it around and... you know how this story goes.
Get Your Fresh Mistletoe Kits Here
You’re no mistletoe snob. It’s just that you won’t kiss someone underneath one unless it’s fresh, it’s hanging from a custom suspension system and it comes with mints. Well, all those things are available in kit form at a Candler Park pop-up shop now. Turns out, that just happened.
When There’s a S’mores Station, You Go
Here’s the rundown for this year’s Tinsel & Twine holiday market at WSPD: hot cocoa, handsome-type winter gear from Lyonstate and a s’mores station near a fire pit at JCT. Deduce what you will from this rundown. But mainly deduce yes.
Sundays Are for Cider and Charcuterie
Go check out this new Westside pop-up market on Sunday. Grab a hot cider. Maybe some charcuterie. Peruse local vendors like Chocolate South and Lyght House Cocktails. Oh, and a bunch of shops will be in deal-giving cahoots (10% off at Tweeds, 25% off at the Merchant...). Cahoots. Great word.
Ric Flair, Meatballs and Never-Ending Pancakes
Here’s... the Country’s Largest Ninja Course
A Nice Taco-and-Patio Situation in Inman Park
Queen of Cream Is Settling Down in the O4W
Coffee-Keg Delivery and Your New Milkman
Um, We Just Got a Gus’s Fried Chicken