Published September 24, 2013
The PorKman’s Table Guy Is At It Again
Say you had to hypothetically pick some bacon and eggs out of a police lineup.
(Pretend they robbed you. Whatever. Use your imagination.)
“That’s them,” you’d say.
Looks like you’ve got a bacon-and-eggs impostor on your hands.
Explanation: Table on a Whim
, a new roving supper club that’s debuting with a five-course meal
where each dish looks like something traditional (say, bacon and eggs) when it’s actually something weird
(say, white chocolate, parsnips and Pop Rocks), taking reservations now for Monday’s dinner at Buttermilk
So this is what happens when Suzanne from Buttermilk Kitchen (she’s experienced in the whole
thing) and Ben of PorKman’s Table (he’s experienced in the whole
winning-at-supper-clubs thing) put their heads together: sporadic feasts with ever-changing themes at
ever-changing places like wine cellars and rooftops.
And yeah, that first dinner’s called “Spitting Image.” Here’s why. That tuna tartare they just
served you: it’s the spitting image of tuna tartare. Only it’s actually watermelon with pea wasabi. And
that country-fried steak: it’s country-fried... tofu.
And after Monday’s dinner, who knows.
Some other types of foods probably.
Table on a Whim