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Published October 22, 2009 The Weekender
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  MARGHERITAVILLEStreet-Side Pizza Parked at Homestead
This off-the-beaten-path dive known for the tantalizing troika of whiskey, beer and peanuts just added pizza
to its repertoire. Every Thursday starting today, you'll find the Pizza Politana guys outside firing up Margheritas and their
Artisan Pepperoni for your post-dinner, post-whiskey, pre-calling-it-quits snacking pleasure.
 THE DOGHOUSEBrats and Beaujolais at Let's Be Frank
An aromatic Alsatian, lively Beaujolais and spicy Tuscan (we're talking wine) will be on hand at this hot
dog shack tonight to help the dogs go down easy. And if a real-life spicy Tuscan happens by, be sure to say
hello.
 MUNCHENOktoberfest at Foreign Cinema
There are only a few more days to qualify drinking stein after stein of beer with reckless abandon in the
name of Oktoberfest. And Foreign Cinema is helping out with a three-course dinner paired with your choice of
Weihenstephaner Festbier or Franziskaner Dunkel Weisse—if you can say it three times fast, you haven't
drank enough.
  HAPPY HOURINGTres Agaves' Four-Year Anniversary Party
The official anniversary is Sunday, but in true form, the folks at TA are getting the festivities rolling
early by extending today's happy hour through the weekend, culminating in Sunday's tequila-soaked soiree.
Between rare tequila shots and $4 margaritas, try Jaliscan favorites like chorizo and Mexican meatballs.
Well, favorite after tequila.
  THE DEUCECheese and Beer Pairing at 18 Reasons
Pairing wine with cheese is child's play. You could do that blindfolded. But beer is a whole other matter.
Run through meticulously paired tastings of artisan cheese from Bi-Rite and craft beers from City Beer
Store—all in the name of education, of course.
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