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Published September 10, 2009 The Weekender
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  REBORNMarché Opens
In the former home of the long-beloved Max restaurant, things may look familiar…but changes are
afoot. Changes that turn market finds into Potted Foie Gras With Roasted Grapes and Brioche, and
Pork Belly With Georgia Grits and Peaches.
 SEOUL MANNew Seoul Menus at Gyenari
Launching today, Culver City's
industrial palace of Korean BBQ is pushing some tempting new Seoul-inspired items like SeoulTown
Po'Boys at lunch, with sesame shrimp tempura on a French roll, and later, a Galbee Pot Pie
filled with short rib. Also—a Korean Malt, with scotch, soju and Coca-Cola. Korean poodle
skirt not included.
  WHAT A GASVector Portraits at M+B
In LA, as you inch along in traffic, you start wondering about the questionably sane drivers all around you.
So did photographer Andrew Bush, who even braved the 405 to snap strangely transfixing pics of his
fellow travelers. Like any true Angeleno, he eventually found himself next to Angelyne.
  WHISTLEMonday Night Football at Henry's Hat
Your new favorite
punchbowl-stocked sports bar kicks off the NFL season with live standup at halftime—and postgame
"highlight" specials. That means a rotating selection of half-off food—could be a Pulled-Pork
Sandwich and a Banana Split—as well as half-off pitchers. Touchdown.
  ITALIAFeast of San Gennaro at Little Dom's
In a nod to its Italian roots, the NYC-but-not corner spot will transform into a festive bastion of street
food—Sausage and Pepper Sandwiches, Fried Clams, the infamous Rice
Balls—slung from red-and-white paper baskets. Order too much, then find someone to share with.
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