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Published June 04, 2009 Brat Pack
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Sometimes you just need the facts. Facts about sausages, beer and the newest scene to hit the Bowery. Welcome to DBGB, Daniel Boulud's new downtown eatery, now open for walk-ins and taking reservations for tomorrow and beyond. Just the facts… Beers on tap: 22 Beers in bottles: over 50 Wines on tap: 2 Wines not on tap: 0 Delicious wines on tap: 1 (a little gem of a Syrah) Burgers on the menu: 3 Burgers on the menu topped with Daisy May's pulled pork: 1 Sausage varietals flying out of the open kitchen: 14 Strange Euro sausages we've never heard of: 9 Hardest to pronounce sausage: Munichoise (myu-nee-schwa-z) Homemade ice cream flavors: 6 (go for the apricot-pistachio) Ideal beer to sausage ratio: 3:4 Hidden backroom booths good for napping if you're in a sausage coma: 5 Expected wait time to be seated over this weekend: 45 minutes Expected beers consumed at the bar during wait time: 6 (we know, but they go down easy) Order you should place on first visit: Oysters Parisienne, Fromage de Tete, Frenchie Burger, Syrah on tap Expected guy to girl ratio: 2:1 Expected old-guy to hot-girl ratio: 1:1 Likelihood of a Beyoncé spotting: fair Likelihood of a Debbie Harry spotting: slim to none Over/under on "sausage-fest" jokes per night: 31 |
VITALSDBGB |
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