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Published February 12, 2009 The Weekender
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  DigitsThe Milk & Honey Reservations Number
For weeks, you've been wandering between watering holes, trying to fill the void of Milk & Honey's
temporary shuttering. Well, your long cocktail nightmare is over. M&H is back and we've got something
else you'll need: the reservations number, 718-308-6881. Don't say we never did anything for
you.
  LingeringLast-Minute Lingerie from La Perla
We aren't huge fans of Saturday's mandatory lovefest, but La Perla is bailing us out with scotch, 30 percent
off all sexywear and a few models to show off the goods in person…which could cause more trouble than
forgetting a gift.
 CaribbeanFavela Cubana Opens
The new Greenwich Village spot brings together Cuban and Brazilian fare for delicacies like ropas
viejas and churrascaria-style hanger steak sharing the same platter. But for diplomacy's sake, we suggest
you try them one at a time.
  HalvesTom Colicchio Opens Halfsteak
From the goodness of his beef-loving heart, Tom Colicchio is transforming the front room of Craftsteak into
"Halfsteak," serving the same gorgeous steak at half the price. As sweeteners, they've got Fried
Oysters and a $15 ceiling for the menu.
 SongsmithA Personalized Valentine's Song
If you don't do chocolates, pro-songwriter Jordon Rothstein will ghostwrite you a custom tune to sing to
your current squeeze. The cost? Significantly more than a song. But how can you put a price on love.
  CobblingMade-to-Measure Shoes at MAB
Cobbling is in, which means your uniquely shaped feet are about to get more comfortable. Our friends
at Michael
Andrews Bespoke will make you your very own custom-fitted brogues for about the price of a plane ticket
to Savile Row.
  LunchingCo. Pizzeria Opens for Lunch
The newly famous pizza spot adds lunch to their repertoire, including their béchamel-enhanced
flambé pizza. Unfortunately, delivery is still just a dream.
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