UrbanDaddy

Published May 04, 2012

The Weekender
Cinco de Mayo, Knighthood and a Sausage Window

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PERK ALERT

Cigars and Scotch at Nat Sherman

Nat Sherman’s private smoking lounge opens its doors for an exclusive evening of first-class cigars, scotch and Cuban appetizers. (A good stogie always gets you hungry.) On that note: there’s also brunch with unlimited cocktails at Betel in the West Village, and Pat LaFrieda short ribs from his Meat Men show.
UD - 75% Off Paul Smith Creations

SALE-ING

75% Off Paul Smith Creations

Sir Paul Smith. If the British military ever gets into a fashion war, the queen will call him to the front lines to lead an assault of windowpane blazers, slim knitwear and three-piece suits. It’d be a lot like this sale. Only funnier to watch.
411:
May 4, noon-7pm; May 5, noon-5pm; Paul Smith, 468 W Broadway
UD - Cinco de Mayo at Pulqueria

HOLD THE MAYO

Cinco de Mayo at Pulqueria

Donkeys. Piñatas. Mariachi bands. Yes, your weekends are generally pretty eventful. And this one will be no different, when you check out the Cinco de Mayo festivities going down this weekend at Pulqueria. It’s a solid bet that the festivities will also involve agave-based celebration.
411:
Through May 5, Pulqueria, 11 Doyers St, 212-227-3099
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UD - A Window That Dispenses Sausage

REAR WINDOW

A Window That Dispenses Sausage

The walk-up sausage window. Good God, how wasn’t this a thing before. Anyway, the Scandinavian füd masterminds at Vandaag have made it a reality. Hunter’s sausages with caramelized onions and oxtail croquettes both make an appearance. You’re a pancake door away from total bliss.
411:
Window opens May 5, Würstelstand at Vandaag, 103 2nd Ave, 212-253-0470

ART LOVER

Art by Courtney Love. Hide Your Wallet.

Courtney Love paints. And draws. In fact, those are the things she’s most known for. Right after awesomely disastrous public appearances, pissing off living Nirvana members and being generally estranged. But about the art—it’s on display right now. Buy the ticket, take the ride.
411:
Through Jun 15, Fred Torres Collaborations, 527 W 29th St, 212-244-5074
UD - Café Select’s New Backroom Raw Bar

BIVALVE CURIOUS

Café Select’s New Backroom Raw Bar

At this point, there’s nothing Café Select can’t do. They’ve given you fondue. They’ve introduced you to the fine art of Swiss veal. And now, they’re tossing an oyster bar into the equation. It’s got lobster in its most natural form: salad.
411:
Opens May 5, Cervantes’ Oyster Shack & Bar at Café Select, 212 Lafayette St, 212-925-9322
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