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Published March 07, 2006 Caviar Dreams
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Or now, caviar and Harlem. Tomorrow, a destination bar hits the unlikely destination of Lenox and 120th—Caviar Bar at Emperor's Roe. Owner David Mills seems like a typical laid-back guy—Salmon Roe to $200-an-ounce Beluga), complete with champagne pairings and Baskin-Robbins-style samplings ("I'm not sure, can I get another taste of that Iranian Sevruga?"). Flanked by a deli counter (selling accoutrements like foie gras and escargot) and the small fine dining room in the back (opening next month), the bar is a casual joint, an unpretentious spot to experience your pretentious tastes. It's now just a question of time before we bring you a new artisanal fromagerie in Sugar Hill and a foie gras joint in Bushwick. |
VITALSCaviar Bar at Emperor's Roe |
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